What keeps people returning to the festival each year, and others eager to attend for the first time, is the wholesome family experience created at the historic Deering Estate at Cutler, on the biggest backyard on the Bay. To fully experience the Deering Seafood Festival many guests plan to spend the day. From 10 a.m. to 6 p.m., visitors of all ages can be entertained with music, art and nature activities, while savoring Florida’s freshest fish and seafood prepared in an infinite number of delectable dishes.
At the Estate’s entrance, towering stilt walkers and the sounds of steel drums greet visitors. Once inside the property the magic happens. Free-spirited Bahamian Junkanoo musicians playfully dance throughout the crowd, and the bands Code Red and Caribbean Crew performs reggae/calypso music on the main stage. This year the Mosquito Heads reunite with friends to close out the day. Pontoon boat rides are available aboard the Pelican Skipper for those who want to cruise on Biscayne Bay to Chicken Key. An Artists Village features paintings, photography, crafts and jewelry by local artists, and naturalists conduct tours of the historic homes.
A one-day only food emporium is created on Seafood Alley with shrimp, lobster, oysters, conch, crab and other treasures from the sea that are broiled, boiled, steamed, fried, seared or sautéed. Some of the restaurants and caterers participating are Golden Rule Seafood Market, Devon Seafood + Steak, Whole Foods Market Coral Gables, Rodbender’s Raw Bar and Grill, Black Point Ocean Grill, Shibui Japanese Restaurant, Paella Party and Imlee - An Indian Bistro. For land lovers Sports Grill is on hand with their famous wings and burgers.
Under the big top tent cooking demonstrations by local celebrity executive chefs include Damian Gilchrist of the Ocean Reef Club in Key Largo, Samir Canaan from Truluck’s Seafood Steak & Crab House and Kareem Anguin at The Oceanaire Seafood Room. Following the demonstration attendees receive a copy of the recipe, a sample of the food prepared and engage in a Q&A with each chef. For the second year, the winner of Johnson & Wales University’s Student Seafood Competition recreates the winning recipe at the festival. Throughout the day, fellow J & W culinary students assist all of the chefs in food preparation, serving and clean up. Adding to the experience, a sommelier from Crown Wine & Spirits discusses wine pairings and offers tastings following each cooking demonstration.
Just inside the main gate children can pick up their passports to the Deering Discovery Cove, a hands-on adventure created by the Estate’s Educational and Interpretive Staff, where they’ll visit the “Five Oceans of the World.” As scientists-in-training, kids explore specific migratory species that inhabit each ocean, collect plankton and observe a plankton pool, paint with algae, fish and shells, and dissect a crawfish. There is a Mad Scientist station where they will run experiments and test the properties of water, and learn about climate change and pollution. The Kids Zone also offers unlimited fun on inflatables, and serves kid-friendly food.
Admission: Adults $15 in advance online and $25 at the gate. Children ages 4-14 are $5 and Deering Estate Foundation Members are Free. Admission includes park entrance and all activities, excluding food, drink, pontoon boat rides and rock wall, from 10 am – 6 pm. For more information call 305-235-1668 ext. 263 or log on to: www.deeringseafoodfestival.org. Proceeds from the event benefit the Deering Estate Foundation.
About the Deering Estate at Cutler
The Deering Estate at Cutler, a Miami-Dade County Park, is located at 16701 SW 72 Avenue in Miami. This 444-acre natural and archeological preserve and historic site is listed on the National Register of Historic Places and serves as a center for education, culture and recreation. Historic house tours are offered daily at 10:30 am & 3:00 pm. Natural areas tours are offered daily at 12:30 pm (October – May). EcoAdventure Tours are also offered throughout the year for an additional fee. For more information on the Deering Estate's educational and cultural programs, please visit www.deeringestate.org.
About the Deering Estate Foundation
The Deering Estate Foundation is a community-based charitable 501(c) 3 Florida Corporation that was founded in 1989 by members of our community. Join in their efforts by becoming a member as they work to gain national recognition of this community treasure, while preserving and sustaining Florida’s natural habitats and rich history for future generations. For more information, please visit www.deeringestate.org.
(Miami-Dade County, FL) -- The bar has been set high for Sunday, March 24th, when the Deering Seafood Festival hosts their annual island celebration. After being selected as one of the Top 100 Events in the Southeastern U.S.A. in 2011 and 2012 and chosen as one of Florida’s Top Ten Food Festivals by BizBash Media, the staff and volunteers at the Deering Estate Foundation have been working overtime to keep the festival unique.