Miami-Dade County | |
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| CAA Food Service Manager | |
| Minimum Qualifications | |
| Bachelor's degree in Food Management, Nutrition, Dietetics, Home Economics or related field. One year of experience in a food services operation to include purchasing and monitoring the receipt, preparation and serving of food is required. Additional experience may substitute for the required education on a year-for-year basis. | |
| Job Specifications | |
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