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Grocery and Convenience Stores

  • Have the same groups of employees work together when possible.
  • Institute no-touch payment methods and practices.
  • Relocate electronic payment terminals away from the cashier to increase the distance between customer and cashier.
  • Reduce store hours to allow for proper cleaning and stocking.
  • Schedule stocking and deep cleaning when the business is not open for customers.
  • Separate cashiers by opening every other register.
  • Mark 6 feet between cashiers and customers in check-out lanes.
  • Install barriers, guards or partitions where customers and workers interact.