Fats, Oils and Grease (FOG) Discharge Control Operating Permit
Any non-residential facility that handles, prepares or processes food (hot or cold), discharges or has the potential to discharge fats, oils or grease (FOG) to the public sanitary sewer system, requires a FOG Discharge Control operating permit.
These facilities are categorized as FOG generators. Typical examples of FOG generators include restaurants, cafeterias, supermarkets, schools, banquet halls and food courts at malls or shopping centers.
FOG Discharge Control operating permits are renewed annually and are non-transferable. Notification shall be provided to the department upon sale, relocation or legal transfer of the permitted facility. New business owners are required to secure a new FOG operating permit.
- Read the flyer with guidelines for food preparation establishments, as well as grease trap installation and maintenance, and disposal of FOG
- Aceites y grasas de alimentos
Online Options
Phone Number(s)
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Permitting Section
Locations and Hours

Regulatory and Economic Resources
Lourdes M. Gomez, Director
Stephen P. Clark Center
111 NW 1st Street,
11th Floor
Miami, FL 33128
Herbert S. Saffir Permitting and Inspection Center
11805 SW 26 Street,
Miami, FL 33175