Fats, Oils and Grease (FOG) Discharge Control Operating Permit

Any non-residential facility that handles, prepares or processes food (hot or cold), discharges or has the potential to discharge fats, oils or grease (FOG) to the public sanitary sewer system, requires a FOG Discharge Control operating permit.

These facilities are categorized as FOG generators. Typical examples of FOG generators include restaurants, cafeterias, supermarkets, schools, banquet halls and food courts at malls or shopping centers.

FOG Discharge Control operating permits are renewed annually and are non-transferable. Notification shall be provided to the department upon sale, relocation or legal transfer of the permitted facility. New business owners are required to secure a new FOG operating permit.

Locations and Hours

Regulatory and Economic Resources

Lourdes M. Gomez, Director

Stephen P. Clark Center
111 NW 1st Street,
11th Floor
Miami, FL 33128
305-375-2877 | [email protected]305-375-2877 | [email protected]

Herbert S. Saffir Permitting and Inspection Center
11805 SW 26 Street, Miami, FL 33175
311311

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